Gluten-free Recipes

I’ve been cooking gluten-free for almost 40 years and I love experimenting with recipes. These are some we’ve enjoyed over the years.

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Sausage Sweet Potato Skillet

1/2 lb. sausage (I used Tennessee Pride)

2 medium sweet potatoes, peeled & chopped into 1/4 inch cubes

1/2 c. vegetable stock

1/2 c. frozen corn

1 can black beans, rinsed & drained

juice of 1 lemon

Chili powder

Salt

Pepper

Cook the sausage in a large skillet until no pink remains. Add the chopped sweet potatoes & stir Add the vegetable stock & cover. Simmer on low until potatoes start to soften, about 5 minutes. Add frozen corn, lemon juice, and seasonings to taste. Stir well. Add beans and stir lightly. Cover and simmer about 5 more minutes or until the sweet potatoes are very soft and everything is heated through. 

Note: You can also chop and add leftover meat or vegetables when you add the frozen corn.

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Other Recipes:

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GF Peanut Butter Oatmeal Cookies

Jicama Salad

Mexican Spicy Soup

GF Rice with Chicken & Gravy

CABBAGE SKILLET

ENCHILADA CASSEROLE